Urbanspotter: San Francisco Edition

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Eater SF

  • And On The Eighth Day, God Made Tacos: Chilaquile...
  • Eating From A Bus Is The New Black: Another food-...
  • Listage: Anthony Bourdain's Future; Mitchell's Ma...
  • EaterWire: Addie's Pizza Pie Menu Revealed; Burge...
  • Chefs On The Run: Something's in the air or the...
  • Weekend Planner: What To Swirl, Slug and Swallow ...
  • Rumormongering: Jamie Lauren, Again!: The latest ...
  • Week in Reviews: The Kauff Digs The Patty Melt At...
  • Prospect Wire: Little status update on the Prospe...
  • Chef Shuffles: Boxing Room To Serve Creole Fare F...

SFGate: Food

  • Schmidt's, San Francisco
  • Evvia restaurant in Palo Alto a Greek classic
  • Absinthe group's new spot plans Louisiana theme
  • CHEFS teaches culinary skills to the homeless
  • Eat Real Festival in Oakland
  • Right herbs can lead to intriguing cocktails
  • Getting the most out of green tomatoes
  • Spicy shrimp provide a foggy summer savior
  • Greens' lemon cake a year-round star
  • Osteria Coppa opens in San Mateo

Michael Bauer Blog

  • I'VE MOVED
  • I'm packing up and heading to a new home
  • Favorite dishes from Oenotri, Waterbar and more
  • The new restaurant row
  • Pizza, pizza and more pizza
  • Some restaurants are getting even noiser
  • Is fine dining an obsolete term?
  • Would you buy a ticket to go to a restaurant?
  • The San Francisco influence in New York
  • The Value of Chef Mentors

Bay Area Bites

  • Secrets from a Chef: Café des Amis's Gordon Drys...
  • A Mom's Guide to Eating in Kauai
  • Recipe Writing with Dianne Jacob, Amy Sherman & K...
  • KQED's Forum: New Alcohol Fee for San Francisco?
  • KQED's Forum: Restaurant Roundup
  • Boozy Milkshakes
  • Eat Real Festival 2010
  • KQED's Forum: Egg Recall
  • Mmmm...Popovers.
  • Eat The Beatles

Bits & Bites Blog

  • Farina's World Pesto Champ

SF Weekly Foodie

  • Addie's Pizza Pie Nears Opening, Fifth Floor Lose...
  • Three Iced Coffees with Asian Roots
  • Meet the Designer of the Taco Bike
  • Outstanding in the Field Adds Two More California...
  • Brown Bag Benefit Auction Promises Luxe Lunches f...
  • Don't Sound Like a Tool: How to Pronounce Local C...
  • Five Local Food T-Shirts We'd Love To See
  • New York Restaurant Owner Trademarks 'Chairman Ba...
  • This Weekend: Food Comics and Tasty Art at SF Zin...
  • Cold Che: Hot-Day Food

Chowhound SF

  • Gluten-free in the footnotes - mainly east bay
  • Okinawan Tonkotsu Ramen and Kotteri Garlic Ramen ...
  • Hatch chile roasting today & tomorrow @ Petaluma ...
  • Alameda suggestions?
  • Landing at SFO around 1 p.m...late lunch in the H...
  • Lunch near Van Ness & Market?
  • Chile Lindo baked empanadas (weekends only) - who...
  • Padrón me.
  • SEAFOOD
  • Off the Grid: Getting Bigger and Better

Tablehopper

  • Matchmaker: An Exciting Investment Opportunity
  • Don Pisto's
  • rider on the storm.
  • Antica Trattoria Is Being Sold to New Owners
  • Update on Charles Phan's Plans for Valencia Street
  • Déjà Vu: Have We Not Met Before?
  • News About a Couple New Thai Places
  • Dirty Dishes 007: This Thursday at The Lookout
  • Party To Give for La Cocina This Friday at The Am...
  • Tablehopping at the SF Street Food Festival

Check Please!

  • Party Time: A Check, Please! Bay Area Special
  • Bay Area Coffee Roasters: Food & Wine This Week
  • Check, Please! Bay Area Season 5: episode 6 (506)
  • Incontro Ristorante: Restaurant Info
  • Incontro Ristorante: Reviews
  • Incontro Ristorante: Recipe
  • Auntie April's Chicken, Waffles & Soul Food: Rest...
  • Auntie April's Chicken, Waffles & Soul Food: Reviews
  • Butterfly: Restaurant Info
  • Butterfly Restaurant: Reviews

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